Spend with Pennies · by Spend With Pennies★ 5.0 (9)
Ranch Potato Salad
NUTRITION · PER SERVING170M COOK
CAL 13%·PRO 27%
CARBS 23G35% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with bacon, cheddar, and ranch flavoring. Cold and tangy with savory bacon bits, a classic picnic and potluck side.
sideamericansaladpork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds red potatoes (approx. 7 medium or 5 large potatoes)
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup plain Greek yogurt
- 1 packet ranch seasoning mix
- 3 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 170M
CAL 13%·PRO 27%
CARBS 23G35% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 759mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 172mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.