Immaculate Bites · by Imma Adamu★ 5.0 (3)
Ranch Potato Salad
NUTRITION · PER SERVING22M COOK
CAL 33%·PRO 35%
CARBS 38G23% OF CAL
4G FIBER31G OTHER4G TOTAL SUGAR
FAT 49G67% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy potato salad loaded with bacon, cheddar, and green onions with ranch dressing. Rich comfort food that satisfies as a side or light meal.
sideamericansalad🥄 saucepan🍳 skilletgluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ - 2 pounds red potatoes
- salt, (to taste)
- 6 slices (70 g) bacon, (diced)
- ½ cup (115 g) mayonnaise
- ½ cup (120 g) sour cream
- 2 teaspoons (10.52 g) mustard
- 1 packet (1 oz) ranch dressing mix
- ½ - 1 cup (117.5-235 g) cheddar cheese, (shredded)
- 2 green onion, (thinly sliced)
- 1 teaspoon creole seasoning (salt-free)
- pepper, (to taste)
At a glance
PER SERVING · TIME 22M
CAL 33%·PRO 35%
CARBS 38G23% OF CAL
4G FIBER31G OTHER4G TOTAL SUGAR
FAT 49G67% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1692mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 407mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.