Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (14)
Ranch Potato Salad
NUTRITION · PER SERVING100M COOK
CAL 32%·PRO 39%
CARBS 32G20% OF CAL
3G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 48G68% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad tossed with ranch dressing, cheddar, crispy bacon, and green onions. Tangy and rich, it's a classic picnic and barbecue side dish.
sideamericansalad🍲 stockpotgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potato (cut into 1-inch pieces)
- 2 cups sour cream (regular or low fat)
- 1 (1-ounce) package ranch seasoning mix (dry, see note 1)
- pepper (to taste)
- 1-1/2 cups freshly shredded sharp Cheddar cheese
- 14 to 16 slices bacon
- 1 cup thinly sliced green onions
At a glance
PER SERVING · TIME 100M
CAL 32%·PRO 39%
CARBS 32G20% OF CAL
3G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 48G68% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1047mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.