The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Ranch Pork Tenderloin in the Oven
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 98%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 22G47% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ranch-seasoned pork tenderloin roasted in the oven with Dijon mustard and garlic. Tender and juicy, it takes just 35 minutes and requires minimal prep.
mainamericanpork🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pork tenderloins ((about 1 lb. each))
- ¼ cup olive oil
- 2 tablespoons dry Ranch salad dressing and seasoning mix
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- Optional garnish: chopped fresh herbs, such as parsley, thyme, dill, or chives
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 98%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 22G47% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 567mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.