The Cozy Cook · by Stephanie★ 5.0 (9)
Ranch Pork Chops
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 86%
CARBS 15G12% OF CAL
1G FIBER10G OTHER4G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork chops braised in a creamy ranch sauce with mushrooms. A comforting, saucy skillet dinner.
mainamericanpork🍳 skilletgluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (I use center cut. See notes.)
- Salt/Pepper
- 2 teaspoons Italian seasoning
- 1-2 tablespoons olive oil
- ½ cup wine (see notes)
- 3 cloves garlic (minced)
- 10.5 oz. cream of mushroom soup
- ¾ cup sour cream (at room temp)
- ¾ cup milk
- ½ cup chicken broth
- 1 oz. packet Ranch seasoning mix (about 3 tablespoons)
- ½ teaspoon EACH: onion powder, mustard powder
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 86%
CARBS 15G12% OF CAL
1G FIBER10G OTHER4G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 1903mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.