Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Ranch Pork Chops
NUTRITION · PER SERVING26M COOK
CAL 13%·PRO 54%
CARBS 4G6% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pork chops coated with a zesty ranch and smoked paprika seasoning, finished with a quick rest for tenderness. Simple and flavorful.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork loin rib chops (about 1 inch thick)
- 2 teaspoons Dijon mustard
- 1 (1 ounce) packet ranch seasoning mix
- ¼ teaspoon smoked paprika (optional)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 26M
CAL 13%·PRO 54%
CARBS 4G6% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 1153mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 34mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.