Skinnytaste · by Gina Homolka★ 5.0 (4)
Ranch Popcorn
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 13G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air-popped popcorn seasoned with ranch flavors—garlic, onion, herbs, and buttermilk powder. A low-calorie, healthy snack option.
mainamerican🫕 dutch oven⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup popcorn kernels
- olive oil spray
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried basil
- ¼ teaspoon dried parsley
- ½ teaspoon dried chives
- ¼ teaspoon kosher salt
- Freshly ground black pepper (to taste)
- 1 teaspoon buttermilk powder
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 13G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 152mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 15mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.