Dinners, Dishes and Desserts · by Erin Sellin
Ranch Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 25%
CARBS 50G33% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 41G60% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotini pasta tossed with bacon, fresh vegetables, and creamy homemade ranch dressing. A classic summer side that feeds a crowd.
sideamericansalad🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 oz dried rotini
- ¼ cup chopped red onion
- 1 cup grape tomatoes (halved)
- 4 oz sliced black olives
- 5 strips bacon (cooked and crumbled)
- 1 cup ranch dressing
- 2 Tablespoons milk (optional)
- ½ cup mayo
- ½ cup sour cream
- ½ cup buttermilk
- 1 Tablespoon lemon juice
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 clove garlic (minced)
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 25%
CARBS 50G33% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 41G60% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1035mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.