Belly Full · by Amy Flanigan
Ranch Oyster Crackers
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 16G43% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered oyster crackers coated with ranch seasoning, dill, and dill pickle juice for a tangy, savory snack. Simple to prepare and highly addictive.
starteramerican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon Ranch seasoning mix ((1/2 a packet))
- 1/2 tablespoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup unsalted butter
- 1 & 1/2 tablespoons dill pickle juice ((from a dill pickle jar))
- 3 & 1/2 cups plain oyster crackers ((1/2 of a 12 ounce bag))
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 16G43% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 387mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.