Spicy Southern Kitchen · by Christin Mahrlig
Ranch Noodles with Ham
NUTRITION · PER SERVING19M COOK
CAL 21%·PRO 39%
CARBS 35G33% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg noodles with ham, peas, ranch dressing, and parmesan. A simple side dish that's great for using up leftover ham.
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Nutrition & ingredients
Ingredients
serves 6- 1 (8-ounce) package egg noodles
- 1/3 cup sour cream
- 1/3 cup ranch dressing
- 1/3 cup freshly shredded Parmesan cheese
- 1/4 teaspoon black pepper
- 1 (9-ounce) package frozen peas (cooked according to package directions)
- 1 1/2 cups diced cooked ham
At a glance
PER SERVING · TIME 19M
CAL 21%·PRO 39%
CARBS 35G33% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 11m
- Sodium
- 962mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.