Ranch Melt in Your Mouth Baked Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken breasts coated in a seasoned breadcrumb crust and finished with a ranch cream sauce. Savory and easy, this comfort food works for weeknight dinners or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Chicken Breasts (butterflied to create 6 thin breasts)
- 1/4 Cup Kinders Buttery Steakhouse Blend
- 1 Tablespoon Smoked Paprika
- 3 Tablespoons Olive Oil (divided)
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 3/4 Cups Ranch Salad Dressing
- 1/4 Cup Milk
- 1 Cup Panko Breadcrumbs
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 937mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.