Spicy Southern Kitchen · by Christin Mahrlig
Ranch Garlic Bread
NUTRITION · PER SERVING—
CAL 15%·PRO 16%
CARBS 27G36% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 18G53% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery garlic bread topped with ranch seasoning, bacon, and parmesan, then baked until golden. Savory and rich, ideal as a side for Italian meals or hearty dinners.
sidesouthernbaked good🍪 sheet pan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter (melted)
- 2 tablespoons mayonnaise
- 1 tablespoon Ranch seasoning (I use Hidden Valley)
- 2 garlic cloves (minced)
- 1/4 cup bacon bits
- 1/3 cup freshly shredded Parmesan cheese
- 1 loaf French bread
- chopped fresh parsley
At a glance
PER SERVING
CAL 15%·PRO 16%
CARBS 27G36% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 18G53% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 645mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.