Little Spice Jar · by Marzia★ 5.0 (2)
Ranch Fried Pickle Dip
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 24%
CARBS 36G29% OF CAL
2G FIBER24G OTHER10G TOTAL SUGAR
FAT 35G64% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip inspired by fried pickles, made with cream cheese, ranch seasoning, and tangy pickles. Served with potato chips for dipping.
starteramerican🥣 mixer🍳 skillet
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounce block cream cheese (softened (regular or 1/3 less fat))
- 1 cup Greek yogurt (or sour cream)
- 1 teaspoon Worcestershire sauce (see notes)
- 1 tablespoon ranch seasoning
- ½ teaspoon garlic powder (divided)
- 1 tablespoon fresh dill (chopped)
- 1-2 tablespoon dill pickle juice
- 1 cup chopped dill pickles (homemade or store bought)
- 2 tablespoons chopped chives
- 2 tablespoons butter
- ⅓ cup panko breadcrumbs
- Potato chips (pita chips or crackers, for serving)
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 24%
CARBS 36G29% OF CAL
2G FIBER24G OTHER10G TOTAL SUGAR
FAT 35G64% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 967mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 151mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.