Chelsea's Messy Apron · by Chelsea★ 5.0 (1)
Ranch Dressing Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G92% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ranch dressing made with fresh herbs, sour cream, and buttermilk. Much better than bottled versions with bright, herbaceous flavor.
condimentamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup sour cream
- 1/4 cup buttermilk (plus more as desired)
- 1/4 cup mayo (see note 1)
- 1 tablespoon fresh dill (finely minced, see note 2)
- 1 tablespoon Fresh chives (finely minced)
- 1 tablespoon parsley (finely minced)
- 1/4 teaspoon garlic powder
- 2 teaspoons white wine vinegar (or lemon juice)
- 2 teaspoons olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G92% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 177mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 26mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.