The Forked Spoon · by Jessica Randhawa★ 4.8 (66)
Ranch Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G86% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy homemade ranch dressing made with mayo, Greek yogurt, and fresh herbs. Use it to dress salads, as a dip, or drizzled over vegetables and grilled meats.
condimentamericangluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- ⅓ cup half-and-half ((or whole milk))
- 3 tablespoon white vinegar
- 1 teaspoon onion powder
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh dill (minced)
- 1 tablespoon fresh parsley (minced)
- 2 tablespoon chives (finely chopped)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G86% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 201mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 42mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.