Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Ranch Dressing Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G96% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This homemade ranch dressing is a creamy, savory copycat of the Hidden Valley classic. Use it as a salad dressing, vegetable dip, or spread.
condimentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups mayonnaise
- ½ cup sour cream
- 1 teaspoon dried chives (or 1 tablespoon fresh)
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- ½ teaspoon dried dill (or 2 teaspoons fresh)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- ¼ cup milk (or buttermilk, or as needed)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G96% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 132mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 15mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.