Tastes Better From Scratch · by Lauren Allen★ 5.0 (12)
Ranch Dressing Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 5%
CARBS 4G5% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 28G91% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ranch dressing made from scratch in 5 minutes with mayo, Greek yogurt, herbs, and buttermilk. Fresh and superior to store-bought versions.
condimentamericangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup real mayonnaise
- 1/2 cup Greek yogurt (or sour cream (or 1/2 and 1/2))
- ½ teaspoon white vinegar
- ¼ cup fresh chopped parsley ((or 1/2 tsp dried parsley))
- 2 Tablespoons fresh chopped chives (, or ½ tsp dried chives)
- 1/2 teaspoon dried dill weed
- 1 clove garlic (, minced)
- 1/8 teaspoon paprika
- freshly cracked sea salt and pepper (, to taste)
- ¼ - ½ cup buttermilk (, as needed to desired consistency)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 5%
CARBS 4G5% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 28G91% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 255mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 40mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.