Diethood · by Katerina Petrovska★ 5.0 (6)
Ranch Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 1G18% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G74% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ranch dressing made with yogurt, sour cream, and buttermilk, seasoned with dill and chives. Use it as a salad dressing, vegetable dip, or sandwich spread.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup plain yogurt
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill weed
- ½ teaspoon dried chives
- 1 to 3 teaspoons fresh lemon juice (or to taste)
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 1G18% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G74% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 61mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 29mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.