Preppy Kitchen · by John Kanell★ 5.0 (4)
Ranch Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 2G7% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G90% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herbaceous ranch dressing made from scratch with buttermilk and fresh herbs. Use on salads, as a dip, or for sandwiches.
condimentamericangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup buttermilk ((120mL))
- ⅓ cup sour cream ((80g))
- ⅓ cup mayonnaise ((80g))
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- 1 tablespoon chopped chives
- 1 tablespoon lemon juice
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 2G7% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G90% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 227mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 32mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.