Bowl of Delicious · by Elizabeth Lindemann★ 4.3 (6)
Ranch Dressing / Dip (no mayo)
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G91% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, herb-forward ranch dip or dressing made with sour cream and buttermilk instead of mayonnaise, with fresh dill and parsley. Adjustable consistency for use as either.
condimentamericangluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups sour cream
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons white vinegar
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon cayenne pepper
- approximately 1/4 cup buttermilk to thin dressing out (optional)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G91% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 55mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 21mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.