Chef Savvy · by Kelley Simmons★ 5.0 (1)
Ranch Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 13G94% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy homemade ranch dressing made with fresh herbs. Better than store-bought. Use on salads, vegetables, or as a dip.
condimentamericangluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup milk
- 2 tbsp white wine vinegar
- 1 tbsp fresh dill
- 1 tbsp fresh chives, chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 13G94% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 22mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.