Once Upon a Chef · by Jennifer Segal★ 4.9 (8)
Ranch Dressing
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 1G8% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 8G90% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy herb-based dressing made with sour cream, mayonnaise, and fresh herbs. Use it for dipping vegetables, drizzling over salads, or spreading on sandwiches.
condimentamericangluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup cup sour cream
- ¼ cup mayonnaise, best-quality such as Hellmann's or Duke's
- 1/4 cup milk
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon sugar
- 2 tablespoons fresh chopped dill
- 1/4 cup fresh chopped chives
- 1 tablespoon fresh lemon juice, from 1 lemon
- 1/8 teaspoon Worcestershire sauce
- Few dashes Tabasco sauce
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 1G8% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 8G90% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 162mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 27mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.