Cooking Classy · by Jaclyn
Ranch Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 17G96% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herbaceous ranch dip made from mayo, sour cream, and fresh herbs like dill and chives. Perfect for fresh vegetables at parties, lunches, or as a healthy snack.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 1 cup sour cream
- 2 tsp fresh lemon juice
- 1/4 cup minced fresh parsley
- 1 1/2 Tbsp minced fresh chives
- 1 Tbsp minced fresh dill
- 1 tsp minced garlic ((1 clove))
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 17G96% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 220mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 23mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.