Ranch Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herby ranch dip made with sour cream, mayo, chives, and garlic. Thick and tangy, serve as an appetizer with vegetables, chicken, or fries, or let it sit to deepen the flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sour cream (or plain Greek yogurt)
- 1/3 cup mayonnaise
- 1/3 cup chives (super finely chopped (about 1 small bunch fresh chives))
- 1 tsp garlic powder
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 172mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 26mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.