Salt & Lavender · by Natasha★ 5.0 (5)
Ranch Cream Cheese Chicken (Crack Chicken)
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 57G61% OF CAL
29G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken breasts topped with bacon, ranch seasoning, and melted cheddar cheese. Savory and indulgent, served alongside vegetables or rice.
mainamericanchickenpork🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips bacon (cut into small pieces)
- 4 large chicken breasts
- 1/2 teaspoon garlic powder
- Pepper (to taste)
- 8 ounces cream cheese (softened)
- 1 tablespoon ranch seasoning (I used Hidden Valley)
- 1/3 cup chopped scallions
- 1 cup cheddar cheese (grated)
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 57G61% OF CAL
29G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1008mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 269mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.