Well Plated · by Erin Clarke★ 5.0 (3)
Ranch Crackers
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 5%
CARBS 22G51% OF CAL
1G FIBER20G OTHER0G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned oyster crackers tossed with ranch dressing mix, dill, and spices, then baked until crispy. A savory, crunchy snack that's great on its own or paired with soup.
starteramerican🍪 sheet pan🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup canola oil or melted butter (see notes)
- 1 (1-ounce) package ranch dressing mix (such as Hidden Valley (2 tablespoons))
- 1 teaspoon dried dillweed
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (optional)
- 1 (9- or 10-ounce) bag oyster crackers
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 5%
CARBS 22G51% OF CAL
1G FIBER20G OTHER0G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 466mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.