Foodie Crush · by Heidi Larsen
Ranch Coleslaw Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 12G43% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage with carrots, celery, and green onion tossed in ranch dressing. A cool, creamy side dish that pairs with any main.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces tri-color coleslaw mix
- 1 cup thinly sliced purple cabbage
- 1/4 cup granulated sugar
- 1/4 cup kosher salt
- 2-3 green onions, (sliced)
- 1 small carrot, (thinly julienned)
- 1 rib celery, (sliced)
- 1/4 cup fresh parsley, (chopped)
- 1/2 cup Ranch dressing, (store-bought or homemade)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 12G43% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2912mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 39mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.