Half Baked Harvest · by Tieghan Gerard★ 4.3 (11)
Ranch Chicken Tzatziki with Garlic Parmesan Zucchini
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 63%
CARBS 12G13% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 20G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ranch-marinated chicken breast served with garlicky parmesan zucchini and a cool tzatziki sauce. A fresh, flavorful dinner that balances tangy and savory elements.
mainamericanchicken🍳 skillet♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 2 teaspoons dried dill
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon paprika
- salt and black pepper
- 1 1/2 pounds chicken breasts, cut into bite-size chunks
- 1 cup buttermilk
- 1/3 cup salsa verde
- 1/4 cup extra virgin olive oil
- 1-2 cups Tzatziki sauce
- fresh herbs for, serving
- 3 zucchini or yellow summer squash
- 2 tablespoons lemon zest + juice
- 4 cloves garlic, chopped
- 1/2 cup grated parmesan cheese
- chili flakes
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 63%
CARBS 12G13% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 20G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 642mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 253mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.