Salt & Lavender · by Natasha★ 4.9 (9)
Ranch Chicken Spaghetti
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 74%
CARBS 56G36% OF CAL
2G FIBER50G OTHER4G TOTAL SUGAR
FAT 28G42% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spaghetti bake seasoned with ranch that's easy to make with everyday ingredients. Comfort food at its simplest.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces uncooked spaghetti
- 2 (10.5 ounce) cans condensed cream of chicken soup (see note)
- 1 cup sour cream
- 1 cup low sodium chicken broth
- 1 tablespoon ranch seasoning mix (I use Hidden Valley)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Pepper (to taste)
- 2 cups cooked/rotisserie chicken (shredded/chopped)
- 1/2 cup freshly grated parmesan
- 2 cups shredded mozzarella
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 74%
CARBS 56G36% OF CAL
2G FIBER50G OTHER4G TOTAL SUGAR
FAT 28G42% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1402mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 414mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.