Skinnytaste · by Gina Homolka★ 4.7 (18)
Ranch Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 46%
CARBS 2G5% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotisserie chicken breast tossed with homemade ranch dressing made from buttermilk, mayonnaise, and fresh herbs. Light and easy, ideal for lunch or meal prep.
mainamericansaladchickengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup 1% buttermilk
- 3 tablespoons mayonnaise
- 2 tablespoon fresh finely chopped chives
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried basil
- fresh black pepper (to taste)
- 2 cups shredded boneless chicken breast (from rotisserie chicken or leftover)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 46%
CARBS 2G5% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 362mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 47mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.