Ranch Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky salad of shredded chicken and turkey bound in a homemade ranch-style dressing made with Greek yogurt and fresh herbs. Creamy, protein-rich, and lighter than traditional chicken salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large cooked chicken breasts (*see note for cooking method)
- 1 cup celery (diced small)
- 6 slices turkey bacon (cooked)
- 5 green onions (diced.)
- 3/4 cup greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp parsley
- 3 tbsp water
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 910mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 41mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.