The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Ranch Chicken Recipe with Creamy Gravy
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 100%
CARBS 10G6% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 44G61% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pan-seared chicken breast in a creamy ranch gravy with garlic and herbs. Rich and comforting, perfect over mashed potatoes or noodles.
mainamericanchicken🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breasts (about 3 large chicken breasts, sliced in half into two thinly sliced cutlets)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- 2 tablespoon salted butter
- 3 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 (1-ounce) packet ranch seasoning mix
- 1 cup heavy cream (at room temperature)
- 1-2 cup low-sodium chicken broth
- ¼ cup sour cream (at room temperature)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 100%
CARBS 10G6% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 44G61% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1695mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.