Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Ranch Chicken Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 100%
CARBS 25G19% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 23G40% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked on a sheet pan with potatoes and carrots, all tossed in ranch seasoning. Everything cooks together for a simple one-pan weeknight dinner.
mainamericanchicken🌡️ thermometer🍪 sheet pan🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups halved baby red potatoes
- 1 cups baby carrots
- 3 TB vegetable oil
- 1/2 cup grated Parmesan cheese
- 3 TB Hidden Valley® Ranch Dip Mix
- salt and pepper to taste (to taste)
- 3 boneless, skinless chicken breast
- 1 TB vegetable oil
- 2 TB grated Parmesan cheese
- 2 TB Hidden Valley® Ranch Dip Mix
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 100%
CARBS 25G19% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 23G40% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 886mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 198mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.