Averie Cooks · by Averie Sunshine★ 5.0 (2)
Ranch Chicken Meatballs
NUTRITION · PER SERVING27M COOK
CAL 3%·PRO 9%
CARBS 2G15% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy ranch-seasoned ground chicken meatballs ready in 30 minutes. Flavorful and freezer-friendly, they work as appetizers or part of a quick weeknight dinner.
starteramericanchicken🌡️ thermometer🍳 skilletdairy free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground chicken
- ⅓ cup panko breadcrumbs
- 1 large egg
- 1 ounce ranch seasoning mix (1 standard packet)
- 2 teaspoons fresh parsley (finely minced (dried parsley may be substituted))
- 1 teaspoon minced dried onion
- ½ teaspoon garlic powder (or to taste)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 2-3 tablespoons olive oil (avocado oil or another favorite oil may be substituted)
At a glance
PER SERVING · TIME 27M
CAL 3%·PRO 9%
CARBS 2G15% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 184mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 5mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.