Salt & Lavender · by Natasha★ 5.0 (5)
Ranch Chicken Meatballs
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 66%
CARBS 14G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 29G58% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken meatballs simmered in a rich, creamy ranch sauce with garlic and herbs. Comfort food that's hearty and satisfying, served over rice or noodles.
mainamericanchicken🍪 sheet pan⚡ microwave🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 cup freshly grated parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pepper (to taste)
- 2 tablespoons olive oil (for frying)
- 1 cup low sodium chicken broth (see note)
- 1 tablespoon ranch seasoning (I prefer Hidden Valley)
- 1 clove garlic (minced)
- 8 ounces cream cheese (a block of Philly) (softened)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 66%
CARBS 14G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 29G58% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1049mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 309mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.