Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Ranch Chicken Fingers
NUTRITION · PER SERVING26M COOK
CAL 21%·PRO 69%
CARBS 43G42% OF CAL
1G FIBER1G ADDED1G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ranch Chicken Fingers are tender, seasoned chicken strips coated in a crispy breadcrumb crust and fried until golden. Flavorful and satisfying, perfect for dipping and kid-friendly too.
starteramericanchicken🫕 dutch oven🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds chicken tenders
- 1 packet Ranch seasoning mix, (I use Hidden Valley)
- 1/2 cup flour, (plus 1/3 cup flour)
- 1 cup Panko crumbs
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons water
- Peanut or Vegetable oil
At a glance
PER SERVING · TIME 26M
CAL 21%·PRO 69%
CARBS 43G42% OF CAL
1G FIBER1G ADDED1G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 1207mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.