The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Ranch Chicken Crock Pot Recipe
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 71%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked in a slow cooker with ranch seasoning, herbs, and chicken broth. Minimal prep yields a flavorful, versatile protein for multiple servings.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (1 ounce) packet dry Ranch salad dressing and seasoning mix
- ¼ cup low-sodium chicken broth or water
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried chives
- ½ teaspoon dried parsley flakes
- ¼ teaspoon dried dillweed
- ¼ teaspoon ground mustard
- ¼ teaspoon ground pepper
- 2 lbs. boneless skinless chicken breasts or boneless skinless chicken thighs
- Optional garnish: chopped fresh parsley, chives, or sliced green onions
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 71%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 474mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.