Small Town Woman · by Beth Pierce★ 5.0 (18)
Ranch Chicken
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 13G8% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 36G49% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly breaded and pan-fried chicken breasts finished with a creamy ranch sauce made with white wine and herbs. This elegant yet simple dinner comes together in 30 minutes.
mainamericanchicken🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets
- ¼ cup all-purpose flour
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1½ tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup dry white wine
- 1 cup low-sodium chicken broth (-3)
- 2-3 teaspoons ranch seasoning
- 1 cup heavy cream, room temperature
- chopped fresh dill or parsley
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 100%
CARBS 13G8% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 36G49% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1090mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.