Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Ranch Cheez-its
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 9%
CARBS 28G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 24G63% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ranch-seasoned Cheez-Its baked until crispy. A savory five-ingredient snack perfect for game day or parties.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Vegetable oil
- 1 (1-ounce) packet Ranch seasoning mix, (I use Hidden Valley)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 (12-ounce) box Cheez-its, ( I used White Cheddar)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 9%
CARBS 28G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 24G63% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 554mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.