365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Ranch Cheesy Beef and Potato Soup
NUTRITION · PER SERVING23M COOK
CAL 23%·PRO 55%
CARBS 36G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 21G42% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ground beef and potato soup seasoned with ranch dressing mix and topped with melted cheese. Hearty and ready in minutes via slow cooker or pressure cooker.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz lean ground beef
- 1 cup diced onion
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp kosher salt
- ½ tsp black pepper
- 4 cups chicken broth
- 2 Tbsp dry ranch dressing mix
- 32 oz Russet potatoes, peeled and cut into ½ inch cubes
- 1 cup half and half
- 1 ½ cups shredded colby jack cheese
- Diced green onions, for serving
At a glance
PER SERVING · TIME 23M
CAL 23%·PRO 55%
CARBS 36G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 21G42% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1372mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 279mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.