Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Ranch Burgers
NUTRITION · PER SERVING25M COOK
CAL 59%·PRO 93%
CARBS 33G11% OF CAL
1G FIBER26G OTHER5G TOTAL SUGAR
FAT 94G72% OF CAL
27G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties seasoned with ranch, topped with bacon, crispy fried onions, and cheese. They're simple, flavorful, and perfect for a cookout or casual meal.
mainamericansandwichbeefpork🍳 skillet♨️ grill
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pound 80/20 ground beef (ground chuck)
- 1 packet ranch dressing mix (3 tablespoons, divided)
- 1/4 cup bacon (cooked and chopped)
- 1/3 cup chopped french fried onions
- 4 hamburger buns
- 1 cup mayonnaise
- 1 tablespoon ranch dressing mix
- 1 teaspoon smoked paprika
- 1 teaspoon worcestershire sauce
- Cheese and burger toppings of choice
At a glance
PER SERVING · TIME 25M
CAL 59%·PRO 93%
CARBS 33G11% OF CAL
1G FIBER26G OTHER5G TOTAL SUGAR
FAT 94G72% OF CAL
27G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1800mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 454mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.