Lil' Luna · by Kristyn Merkley★ 5.0 (48)
Ranch Burger Recipe
NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 64%
CARBS 20G9% OF CAL
5G FIBER4G OTHER11G TOTAL SUGAR
FAT 79G78% OF CAL
22G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy cheeseburger topped with a creamy ranch-flavored sauce, lettuce, tomato, and bacon. Grilled to order, it's a backyard cookout favorite with rich, savory flavors.
mainamericansandwichbeef♨️ grillgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 cup cheddar cheese
- 1 package Hidden Valley ranch mix (or 3 tablespoons)
- ¾ cup mayonnaise
- ¼ cup ketchup
- ¼ cup relish
- 2 tablespoons Worcestershire sauce
- lettuce
- tomato
- onion slices
- pickles
- avocado
- bacon
At a glance
PER SERVING · TIME 20M
CAL 46%·PRO 64%
CARBS 20G9% OF CAL
5G FIBER4G OTHER11G TOTAL SUGAR
FAT 79G78% OF CAL
22G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1194mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 236mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.