Budget Bytes · by Beth Moncel★ 4.7 (15)
Ranch Broccoli Pasta
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 19%
CARBS 49G69% OF CAL
4G FIBER42G OTHER3G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch-flavored pasta with broccoli. Tangy and herby, it comes together in minutes as a simple vegetarian main or side dish.
mainamericanpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. pasta (any shape) ($0.50)
- 1/2 lb. frozen broccoli florets ($0.72)
- 2 Tbsp butter ($0.20)
- 1.5 Tbsp ranch seasoning ($0.27)
- 1/8 tsp salt (or to taste) ($0.01)
- 1/8 tsp freshly cracked pepper ($0.01)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 19%
CARBS 49G69% OF CAL
4G FIBER42G OTHER3G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.