Ranch BLT Roll Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas layered with cream cheese, ranch seasoning, bacon, lettuce, and tomato, then rolled and sliced. These no-cook appetizers are always a crowd-pleaser at parties and tailgates.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz. cream cheese (softened)
- 1 oz. dry ranch mix
- 14.5 oz. Hunt's Diced Tomatoes
- 1 lb thick cut bacon (cooked and crumbled)
- 6-8 wraps or large tortillas
- 1/2 cup shredded lettuce
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2775mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.