365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Ranch Beef Pot Roast
NUTRITION · PER SERVING—
CAL 38%·PRO 96%
CARBS 49G26% OF CAL
6G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 41G49% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chuck roast braised with potatoes, carrots, and savory ranch gravy. Made with just six ingredients in a slow cooker or Instant Pot, it's a comforting, no-fuss weeknight dinner that yields rich, silky meat and vegetables.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup beef broth
- 2 pounds chuck roast
- 3 Tbsp dry ranch dressing mix
- 4 medium potatoes, peeled and cut into 1 inch cubes
- 4 carrots, peeled and cut into 1 inch chunks
- 2 Tbsp cornstarch
At a glance
PER SERVING
CAL 38%·PRO 96%
CARBS 49G26% OF CAL
6G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 41G49% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 383mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1855mg
- Calcium
- 51mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.