365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Ranch Beef Noodles
NUTRITION · PER SERVING19M COOK
CAL 26%·PRO 63%
CARBS 51G40% OF CAL
3G FIBER45G OTHER4G TOTAL SUGAR
FAT 19G34% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and penne in a creamy ranch and sour cream sauce with mushrooms. Quick one-pot dinner made in a pressure cooker.
mainamericanpastabeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- 4 Tbsp Hidden Valley dry ranch dressing mix
- 2 ½ cups beef broth
- 8 oz penne
- 1 (7.4 oz) can sliced mushrooms, drained
- 1 tsp onion powder
- 1 tsp garlic powder
- Kosher salt
- Pepper
- ½ cup sour cream
- ½ cup milk
- 1 Tbsp white wine vinegar
At a glance
PER SERVING · TIME 19M
CAL 26%·PRO 63%
CARBS 51G40% OF CAL
3G FIBER45G OTHER4G TOTAL SUGAR
FAT 19G34% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1286mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.