
Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Ranch Baked Greek Yogurt Chicken with Bacon and Cheese
NUTRITION · PER SERVING165M COOK
CAL 17%·PRO 76%
CARBS 6G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast with creamy ranch, cheddar, and bacon. High-protein, low-carb, and savory.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup fat-free Greek yogurt
- 1/4 cup reduced-fat buttermilk
- 1/2-1 tablespoon ranch seasoning (to taste)
- 1/4 teaspoon garlic powder
- Pinch of salt/pepper
- 2 chicken breasts (4 ounces each)
- 1/2 cup reduced-fat cheddar cheese (grated, orange or white)
- 1 slice bacon
At a glance
PER SERVING · TIME 165M
CAL 17%·PRO 76%
CARBS 6G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 858mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 289mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
