Ranch 7 Layer Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven layers of lettuce, vegetables, peas, bacon, and cheese dressed with homemade ranch dressing. A classic crowd-pleasing salad that comes together in minutes and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups chopped iceberg lettuce (or romaine)
- 1 ½ cups frozen peas (defrosted)
- 1 bell pepper (red or yellow, diced)
- 1 ½ cups cherry tomatoes (halved)
- 3 green onions (sliced)
- 1 ¼ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 2 teaspoons granulated sugar
- salt and black pepper (to taste)
- 6 slices bacon (cooked and crumbled)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 471mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 144mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.