A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Ramp Pasta

Name: Ramp Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: american
Ingredients: 8 ramps (, cleaned and dried); 1 1/2 cups Parmesan-Reggiano (finely grated (I used a zester to grate this cheese!)); 2 teaspoons freshly ground black pepper; Kosher salt; 1 pound pasta (of choice, I used bucatini); 1 tablespoon olive oil; 3 tablespoons unsalted butter; 1 to 1 1/2 cups pasta water ((issa vibe so this amount will vary))

NUTRITION · PER SERVING25M COOK

CAL 27%·PRO 30%

CARBS 90G66% OF CAL

5G FIBER81G OTHER4G TOTAL SUGAR

FAT 14G23% OF CAL

6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender ramp greens tossed with butter, olive oil, and pasta, finished with black pepper and parmesan. This simple spring pasta celebrates the unique, garlicky flavor of seasonal ramps.

mainamericanpastahalalvegetarian

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Ingredients

serves 4

8 ramps (, cleaned and dried)
1 1/2 cups Parmesan-Reggiano (finely grated (I used a zester to grate this cheese!))
2 teaspoons freshly ground black pepper
Kosher salt
1 pound pasta (of choice, I used bucatini)
1 tablespoon olive oil
3 tablespoons unsalted butter
1 to 1 1/2 cups pasta water ((issa vibe so this amount will vary))

At a glance

PER SERVING · TIME 25M