Alexandra's Kitchen · by Alexandra
Ramp Green Pesto Pizza with Burrata
NUTRITION · PER SERVING15M COOK
CAL 75%·PRO 71%
CARBS 103G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC85G OTHER11G TOTAL SUGAR
FAT 106G63% OF CAL
23G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spring pizza with ramp-based green pesto, creamy burrata, and parmesan on pizza dough. Light, herbaceous, and elegant with burrata's luxurious texture.
mainitalianpizza⚙️ food processor🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz. ramp greens, about 8 cups
- 2 oz. Parmigiano Reggiano, cut into 4 chunks
- 1/4 cup pine nuts
- 1/3 cup olive oil
- 2 tablespoons white balsamic vinegar
- pinch salt
- 1 round pizza dough
- olive oil
- 2 oz burrata
- sea salt
- ramp green pesto
- white balsamic vinegar
At a glance
PER SERVING · TIME 15M
CAL 75%·PRO 71%
CARBS 103G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC85G OTHER11G TOTAL SUGAR
FAT 106G63% OF CAL
23G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1852mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 420mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.